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Tritordeum
Regen'

Diseño sin título (26)
Diseño sin título (26)

Tritordeum
Regen'

What is Tritordeum Regen'?

The incorporation of Tritordeum into the crop rotation of farmers practicing Regenerative Agriculture

Regen Cycle

Regenerative agriculture is an approach that focuses on restoring and enhancing soil health, increasing biodiversity, and improving water cycles.

It aims to sequester carbon, reduce reliance on chemical inputs, and build resilient ecosystems. The goal is to create sustainable, self-renewing systems that benefit both the environment and agricultural productivity.

An Holistic approach considering Soil, Plants, Animals, Water and People

Rebuild Soil Health. 

Improving the physical, chemical, and biological properties of soil to make it more resilient and fertile.

Improve Bio Diversity. 

Increasing the variety and abundance of living organisms—plants, animals, insects, and microorganisms—within the ecosystem.

Protect Wildlife. 

Safeguarding the natural habitats and species that exist within the ecosystem from harm or destruction.

Efficient Water Use. 

Maximizing the benefits of water with minimal waste by applying it in ways that meet the needs of crops.

Superior Farmer Incomes. 

Earning higher or more stable profits from their agricultural activities compared to conventional practices.

Our Objectives

We are on a mission to reduce the use of inputs in farming thanks to our climate-resilient varieties

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Tritordeum is a resilient cereal that enables farmers to reduce the use of water, fertilizers, and fungicides, while also lowering greenhouse gas (GHG) emissions.

Its natural drought tolerance requires less irrigation, making it ideal for water-scarce regions.

Tritordeum also uses nutrients more efficiently, reducing the need for fertilizers.

Additionally, its strong resistance to diseases, such as rusts and septoria, minimizes the use of fungicides.

By cutting down on chemical inputs and water, Tritordeum contributes to lower GHG emissions, supporting more sustainable farming practices.

Our Regen' Approach

A Mindful Supply Chain from Seed to Table

Sustainable Production Practices. 

Our supply chain uses regenerative farming, supports a local-only value chain, avoids storage chemicals, and focuses on mono-varietal crops for purity and sustainability.

Auditing and Certification. 

All farms are audited during production to ensure regenerative practices are properly applied. We conduct thorough carbon sequestration analyses and soil health assessments to track improvements. Certification is provided by The Regen Academy, ensuring adherence to the highest standards of sustainability.

Traceability from Seed to Food. 

We ensure full traceability across the entire value chain with a unique code per lot, allowing identification of the seed, farmer, post-harvest processor, variety, and the year and location of production. All data is transparently reported on our website for easy consultation.

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Meet Francesc Font, the founder of The Regen Academy

"At our family farm, we had always cultivated vineyards, olive trees, and cereals using conventional practices. But there came a time when I realized that we were working tirelessly for very little profit, and, on top of that, our land was becoming increasingly depleted. We were surviving as a business only because of subsidies."

In 2013, he began a journey of discovery into a new methodology called Regenerative Agriculture. Initially, he was very skeptical, but over time, he became convinced that this was the path forward.

Since then, he has never stopped learning and helping other farmers transition as he did on the family farm. Now, he gathered all this knowledge into The Regen 360°© method so that others can apply it and benefit from it.

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The Regen Academy is providing external support for the Tritordeum Regen' value-chain and certifying the harvested grain under The Regen Foods certificate.

This stamp of excellence guarantees that regenerative farming practices have been applied by the farmers involved, ensuring sustainability and quality throughout the process.

Learn about the Regen' Practices we apply

No-Till Farming. 

Inputs: Specialized no-till equipment, crop residue.

Outputs: Improved soil structure, increased organic matter, reduced soil disturbance, enhanced carbon sequestration.

Cover Cropping. 

Inputs: Seeds of cover crops (legumes, grasses), water (minimal).

Outputs: Increased soil fertility, reduced erosion, improved water retention, enhanced biodiversity.

Rotational Grazing. 

Inputs: Livestock, fencing for grazing management.

Outputs: Healthier pastures, improved soil fertility, reduced overgrazing, increased biodiversity, manure as natural fertilizer.

Composting Organic Matter. 

Inputs: Plant residues, manure, organic waste.

Outputs: Rich compost to improve soil health, enhanced nutrient cycling, reduced waste.

Crop Rotation. 

Inputs: Diverse crop seeds, minimal additional inputs.

Outputs: Reduced pest/disease pressure, improved nutrient cycling, healthier soils.

Agroforestry. 

Inputs: Trees, shrubs, and perennial plants.

Outputs: Enhanced biodiversity, increased carbon sequestration, improved microclimates, soil stabilization.

Mulching. 

Inputs: Organic material (straw, leaves, compost).

Outputs: Improved moisture retention, reduced weed growth, enhanced soil fertility.

Water Management. 

Inputs: Drip irrigation systems, rainwater harvesting setups.

Outputs: Optimized water use, reduced water waste, improved crop yields in water-scarce environments.

How me make sure our Farming Practices are Effective

By Measuring Carbon Sequestration. 

Soil Core Samples: Collect soil samples from different depths (usually 0-30 cm and deeper) across a field.

Lab Analysis: Analyze these samples in a laboratory to determine the soil's organic carbon content (SOC), often through dry combustion techniques or spectrometry.

Baseline Measurement: Establish a baseline measurement at the start of regenerative practices, then remeasure over time (annually or after crop cycles) to detect changes in carbon content.

By Monitoring Green House Gases Emissions. 

Activity Data: This involves tracking inputs like fertilizer use, fuel consumption, livestock numbers, and manure management.

Emission Factors: Predefined values based on research that estimate GHG emissions per unit of activity (e.g., kilograms of Nâ‚‚O released per kg of nitrogen fertilizer used).

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