Taste
Taste
Baking Technology
A distinctive Golden Yellow color
Enrich your Bread
- Improve the crust and crumb color of your bread recipe
- Minimum % of use recommended: 30% on flour base
- No need to adjust other ingredients
- No loss of volume on baked products
Ideal for Pastries
- Possibility to reduce on egg, fats in recipe
- Minimum recommended dosage: 50% on flour base
- No need to adjust other ingredients
- No loss of volume on baked products
Tritordeum flours are yellow due to the natural pigments present in the grains from which they are derived.
The yellow pigments in Tritordeum are primarily carotenoids, which are natural compounds found in many plants, including certain grains. These carotenoids contribute to the yellow color of Tritordeum flours and products made from them.
Additionally, the yellow color of Tritordeum flour can be advantageous in baking applications, allowing for the reduction of added fats and eggs while maintaining an appealing appearance and nutritional profile.
A rich dairy-like and nutty Flavor
Dairy-like Smell
The dairy-like smell of Tritordeum can be attributed to the production of aromatic compounds during its fermentation process.
The predominance of lactic bacterias present naturally in the flour, enhance the production lactic acid during fermentation. These compounds, including esters and other volatile organic compounds, contribute to its unique scent.
Nutty-Honey Taste
Tritordeum's nutty-honey taste comes from its unique grain composition, including carbohydrates, sugars, lipids, and proteins.
During baking process, these components undergo reactions such as caramelization and oxidation, leading to the development of sweet, honey-like flavors and nutty undertones.
Additionally, aromatic compounds contribute to the complexity of Tritordeum's flavor profile, resulting in a distinctive and multi-dimensional taste experience.
The taste profile of Tritordeum, characterized by its nutty-honey flavor, offers several benefits in baking:
Enhanced Flavor: The nutty-honey taste adds depth and complexity to baked goods, making them more flavorful and enjoyable for consumers.
Versatility: Tritordeum's flavor profile complements a wide range of ingredients and recipes, allowing for versatile usage in various baked goods, including bread, pastries, and desserts.
Natural Sweetness: The honey-like sweetness of Tritordeum reduces the need for additional sweeteners in recipes, enabling bakers to create healthier products with reduced sugar content.
Distinctiveness: Baked goods made with Tritordeum have a unique flavor profile that sets them apart from products made with traditional wheat or barley flour, appealing to consumers looking for novel and distinctive options.
Consumer Appeal: The nutty-honey taste of Tritordeum can attract consumers seeking innovative and flavorful baked goods, potentially leading to increased sales and customer satisfaction.
Brewing & Distilling Technology
A distinctive Amber color
Sunrise-colored Beer
Tritordeum malt beer may exhibit a range of colors, including pale yellow, golden, or amber, depending on the concentration of Tritordeum malt used and the brewing technique employed.
The specific color of the beer will also be influenced by factors such as the type and quantity of other malts, hops, and adjuncts used in the brewing process.
Overall, Tritordeum malt beer is likely to have a distinctive color, potentially leaning towards the golden-yellow spectrum due to the inherent characteristics of Tritordeum malt.
Dawn-colored Spirit
The color of Tritordeum malt distillate, such as whiskey or other spirits, can vary depending on factors such as the distillation process, maturation in wooden barrels, and the quality of Tritordeum malt used.
Unaged distillates may appear clear or pale yellow, while aged variants can range from gold to amber or copper hues, influenced by the extraction of color compounds from wooden barrels during maturation.
Tritordeum malt can impart a variety of colors to beverages depending on factors such as the concentration of Tritordeum malt used, the brewing or distillation process, and any additional ingredients or techniques employed.
However, Tritordeum malt itself tends to have a natural yellow color due to the presence of carotenoids in the grains.
A rich biscuit-like and nutty Flavor
Biscuit-like Smell
The biscuit-like smell in beer made with Tritordeum malt can be described as a warm, toasty aroma reminiscent of freshly baked biscuits or bread.
It carries notes of caramelized grains, toasted malt, and a hint of sweetness, evoking images of golden-brown crusts and comforting baked goods.
Undescribed Taste
Identifying volatile compounds in tritordeum low wine would playa crucial role in predicting the aroma and indicating the guideline for the production of new make spirits.
It is anticipated that low wine made by tritordeum malt with its distinct congeners and concentrations compared to malted barley, will be capable of producing new make spirits with novel aromas to introduce in the industry.
Tritordeum malt offers unique attributes that make it advantageous for both brewing and distilling processes:
Flavor Profile: Tritordeum malt imparts a distinctive flavor profile characterized by nutty and honey-like notes, enhancing the complexity of brewed or distilled beverages. This flavor profile can add depth and richness to the final product, appealing to discerning palates.
Color Contribution: Tritordeum malt typically exhibits a natural yellow hue due to the presence of carotenoids in the grains. This color can contribute to the visual appeal of beverages, ranging from pale yellow to golden or amber tones, depending on the concentration and processing methods used.
Enzymatic Activity: Tritordeum malt possesses high enzymatic activity, particularly alpha and beta amylases, which facilitate efficient conversion of starches into fermentable sugars during mashing. This enzymatic activity can result in improved fermentation efficiency and yield, leading to a well-fermented and flavorful beverage.
Nutritional Value: Tritordeum malt contains essential nutrients such as proteins, carbohydrates, and vitamins, which can contribute to the overall nutritional profile of the final beverage. This can be particularly beneficial for craft brewers or distillers seeking to create beverages with added nutritional value.
Versatility: Tritordeum malt is versatile and can be used in various brewing and distilling applications, including a wide range of beer styles, whiskies, and other spirits. Its unique flavor profile and color contribution make it an attractive option for experimenting with different recipes and creating innovative beverages.