Portfolio
Portfolio
Sustainability in farming
Tritordeum is a very robust crop:
The grain is produced under contract with local farmers with a full traceability from seed to food Farmers cultivating Tritordeum receive higher incomes per hectare in comparison to other crops
Sustainability in processing
Tritordeum has a serie of characteristics that makes it more efficient in processing
In backing
In malting
*enzymes are proteins naturally ocuring in cereal that have a specific action when activated.
In the case of Tritordeum, those enzymes allow to reduce complex carbohydrates into simple sugars.
This allows to speed up sugar conversion and fermentation
Product Range
Seed, Grain, Malt, Flours and Others
Seed
3 commercial varieties available:
Grain
Milling:
Malt
Brewing and Distilling:
Flours
Characteristics:
Types
Others
Ingredients for baking:
