The Brand

The Brand
Elevating Your Everyday Nutrition
Choose well, eat well, feel well
Four Key Attributes
- Climate-change resilient
- Lower carbon footprint
- Promote agro bio-diversity
- 100% Bakeable
- Highly enzymatic
- Multiple applications
- High protein, fiber
- Highly lutein, minerals
- Ideal for IBS, non-celiac sensitivity
- Golden color
- Dairy/Biscuit-like smell
- Sweet taste
Tritordeum is the scientific name given to the cross between wheat and barley, but also the registered and protected trademark.
"Trit" is the abbreviation for "Triticum," Latin for wheat, while "ordeum" is the abbreviation for "Hordeum," Latin for barley.
Our dossiers
Tritordeum general dossier

Tritordeum vs other cereals

Tritordeum malt dossier

Tritordeum vs digestibility

Tritordeum vs sustainability

Tritordeum Quality Management

Tritordeum Regen' con Regen Academy

Brewing with unmalted grain

Our presentations
Tritordeum flour

Tritordeum vs other cereals

Hordeum chilense: Tritordeum's mother

Atlantis Malt Series: Tritordeum based malt range

Our marketing tools
What is Tritordeum?

Discover Tritordeum
