SUS-001 - Organic nitrogen content and nitrate and nitrite reductase activities in tritordeum and wheat grown under nitrate or ammonium

SUS-002 - Nitrate Uptake and Reduction by Durum Wheat (Triticum turgidum) and Tritordeum (Hordeum chilense x Triticum turgidum)

SUS-005 - Effect of salinity and water stress during the reproductive stage on growth, ion concentrations, D13C, and d15N of durum wheat and related amphiploids

SUS-006 - Tritordeum, wheat and triticale yield components under multi-local mediterranean drought conditions

SUS-007 - Carbon and nitrogen partitioning during the post-anthesis period is conditioned by N fertilisation and sink strength in three cereals

SUS-010 - Exploring the yield potential and spike characteristics of Tritordeum (×Tritordeum Ascherson et Graebner) accessions under the conditions of South Dobrudzha

SUS-011 - A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum

SUS-012 - Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition

SUS-013 - Introduction of alternative crops in the Mediterranean to satisfy EU Green Deal goals. A review

SUS-014 - Characteristics of Tritordeum and evaluation of its potential for cultivation in Poland, with considerations for the nutritional and fodder value of the grains

SUS-015 - Screening of Triticum turgidum genotypes for tolerance to drought stress

SUS-016 - Tritordeum a versatile and resilient cereal for Mediterranean agriculture and sustainable food production

SUS-017 - A Diaporthe Fungal Endophyte From a Wild Grass Improves Growth and Salinity Tolerance of Tritordeum and Perennial Ryegrass

SUS-003 - Approaches to increasing the salt tolerance of wheat and other cereals

SUS-008 - Selection of the wheat genotypes and related species with resistance to mycosphaerella Graminicola

SUS-009 - High-throughput genotyping of wheat-barley amphiploids utilising diversity array technology (DArT)

SUS-018 - Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum

NUT-001 - Arabinoxylan and beta-glucan in triticale, barley and Tritordeum

NUT-004 - Selenium-Fertilized Tritordeum as Dietary Selenium Supplement in Laying Hens

NUT-005 - Tritordeum a novel cereal for food processing

NUT-007 - Distribution of bioactive compounds in pearled fractions of tritordeum

NUT-008 - Tritordeum Breads are well Tolerated

NUT-009 - Consensus, global definitions of whole grain as a food

NUT-010 - Managing Symptom Profile of IBS-D Patients

NUT-011 - The effect of nitrogen fertilization on protein

NUT-012 - Tritordeum as an Innovative Alternative to Wheat

NUT-013 - A Comparison of the Low-FODMAPs Diet and a Tritordeum

NUT-014 - Consumption of Tritordeum Bread Reduces Immunogenic Gluten

NUT-015 - Comparative characterization of the gluten and fructan

NUT-016 - Tritordeum – the content of basic nutrients in grain

NUT-017 - Is Tritordeum grain a potential useful source of essential minerals in the human diet

NUT-018 - A Tritordeum-based diet for female patients with diarrhea-predominant IBS

NUT-019 - Comparative compositions of grain of tritordeum, durum wheat and bread

NUT-020 - Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes

NUT-021 - Minor Cereals and New Crops: Tritordeum

NUT-022 - Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley

NUT-023 - Total phenolic content and antioxidant activity of tritordeum, wheat and barley

NUT-024 - Effect of lutein esterification on the differential distribution of carotenoids in germ and endosperm fractions from tritordeum grains

NUT-025 - 5‑n‑Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer,Spelt, Common Wheat, and Tritordeum

NUT-026 - The profile of bioactive compounds in the grain of various x Tritordeum genotypes

NUT-027 - In vitro faecal fermentation of Tritordeum breads and its effect on the human

NUT-028 - Tritordeum: Promising Cultivars to Improve Health

BRE-004 - Development of wheat-Hordeum chilense Chromosome 2Hch introgression

BRE-005 - Tritordeum Creating a New Crop Species-The Successful Use

BRE-006 - Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes

BRE-007 - Meiotic pairing and morphological and yield characterisation of three advanced lines of hexaploid tritordeum (×Tritordeum martini)

APP-002 - The potential of Tritordeum cultivation in Poland, its fodder value and its use in poultry nutrition

APP-003 - Tritordeum malt - An innovative raw material for beer production

APP-005 - Using Einkorn and Tritordeum Brewers Spent Grain

APP-006 - Comparison of congress mashes with unmalted Barley, Tritordeum and Quinoa

APP-007 - Tritordeum and evaluation of its potential for cultivation in Poland

APP-008 - Effect of malting regimes on the malt quality of tritordeum for brewing

APP-009 - Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features

APP-010 - Promotion of Pregnant Merino Ewes’ Welfare with the Introduction of a Drought- and High-Temperature-Resistant Cereal into Their Diet: Analysis of Tritordeum Meadow

APP-011 - Colour Evaluation of Different Pasta Samples

APP-012 - Tritordeum, a hybrid cereal with a highly tricin-enriched lignin

APP-013 - Technological Properties of Tritordeum Starch