Tritordeum
Publications
Tritordeum
Publications
Find here a selection of Tritordeum publications
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Sustainability
Nutrition
Breeding
Applications
Consult here our list of Tritordeum publications by topic:
| Reference | Name | Year | Lead Scientist | Main Topic | Sub Topics | Link |
|---|---|---|---|---|---|---|
| THE-013 | Efecto de la densidad de siembra y fertilización nitrogenada sobre parámetros agronómicos y de calidad en líneas avanzadas de Tritordeum | 2019 | Alba Martinez | Sustainability | Nitrogen efficiency | Link |
| THE-012 | Estudio sobre la fisiología aplicada del bienestar animal del ganado ovino alimentado a base de nuevos cereales (Tritordeum y DDRR) frente a cereales tradicionales | 2023 | Lucía Requena Domenech | Applications | Feed | Link |
| THE-011 | Effect of Germination Time and Curing Temperature on Tritordeum Malt for Low Wine Aroma | 2023 | Seulbi Lee | Applications | Distilling | Link |
| THE-010 | Sourdough as tool to enhance the functional features of bread | 2021 | Kashika Arora | Nutrition | Sourdough | Link |
| THE-009 | Carbon/Nitrogen Relations in C3 Cereal Crops within a Climate Change Context: Implications on Grain Yield and Quality | 2021 | Sinda Ben Mariem | Sustainability | Nitrogen efficiency | Link |
| THE-008 | Malting Tritordeum Effect of different malting regimes on the quality of tritordeum for beer brewing. | 2020 | Esben Due Yding | Applications | Malt | Link |
| THE-007 | Tritordeum as an alternative grain for brewing | 2019 | Arne Bonne, Simon Claeys, Ward Vanhoutte | Applications | Brewing | Link |
| THE-006 | Tritordeum - Neues Getreide – Neue Chance für den deutschen Brotmarkt? | 2019 | Christoph Heger | Applications | Baking | Link |
| THE-005 | Introgresión de Hordeum chilense en trigo para la mejora del contenido de pigmentos carotenoides en grano | 2017 | María Gabriela Mattera | Nutrition | Carotenoids | Link |
| THE-004 | Le tritordeum : une alternative aux céréales destinées à l’alimentation humaine | 2016 | Clémence Paque | Sustainability | Agronomy | Link |
| THE-003 | Growth responses of a Tritordeum hybrid and its ancestors to drought | 2012 | Ivan Katsarov | Sustainability | Drought resistance | Link |
| THE-002 | Tritordeum: Evaluation of a new food cereal | 2010 | Anna Erlandsson | Applications | Evaluation | Link |
| THE-001 | Mejora del Tritordeum | 2010 | María Martínez de la Concha Doncel | Breeding | Breeding | Link |
| SUS-021 | Mycotoxin profiles and plumpness of Tritordeum grain after artificial spike inoculation with Fusarium culmorum W.G. Smith | 2025 | El˙ zbieta Suchowilska | Sustainability | Mycotoxins | Link |
| SUS-020 | Impact of sowing date and nitrogen fertilization on two cultivars of Tritordeum yield potential – a Polish pilot study | 2025 | Marta Wyzinska | Sustainability | Nitrogen efficiency | Link |
| SUS-019 | Tritordeum, barley landraces and ear photosynthesis are key 1 players in cereal resilience under Climate Change conditions | 2025 | Ander Yoldi-Achalandabaso1 | Sustainability | Drought resistance | Link |
| SUS-018 | Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum | 2024 | Marco Gozzi | Sustainability | Mycotoxin | Link |
| SUS-017 | A Diaporthe Fungal Endophyte From a Wild Grass Improves Growth and Salinity Tolerance of Tritordeum and Perennial Ryegrass | 2022 | Rufin M. K. Toghueo | Sustainability | Salinity resistance | Link |
| SUS-016 | Tritordeum a versatile and resilient cereal for Mediterranean agriculture and sustainable food production | 2023 | George Papadopoulos | Sustainability | Water efficiency | Link |
| SUS-015 | Screening of Triticum turgidum genotypes for tolerance to drought stress | 2023 | G. Quagliata | Sustainability | Drought resistance | Link |
| SUS-014 | Characteristics of Tritordeum and evaluation of its potential for cultivation in Poland, with considerations for the nutritional and fodder value of the grains | 2021 | Marcin Róÿewiczÿ | Sustainability | Cultivation in Poland | Link |
| SUS-013 | Introduction of alternative crops in the Mediterranean to satisfy EU Green Deal goals | 2021 | Ioanna Kakabouki | Sustainability | Sustainability | Link |
| SUS-012 | Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition | 2020 | Ioanna Kakabouki | Sustainability | Drought resistance | Link |
| SUS-011 | A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum | 2020 | Giovanna Visioli | Sustainability | Organic farming | Link |
| SUS-010 | Exploring the yield potential and spike characteristics of tritordeum (× Tritordeum Ascherson et Graebner) accessions under the conditions of South Dobrudzha. | 2015 | H. Stoyanov | Sustainability | Cold resistance | Link |
| SUS-009 | High-throughput genotyping of wheat-barley amphiploids utilising diversity array technology (DArT) | 2013 | Almudena Castillo | Sustainability | Yield | Link |
| SUS-008 | Selection of the wheat genotypes and related species with resistance to mycosphaerella Graminicola | 2013 | Peter Martinek | Sustainability | Disease resistance | Link |
| SUS-007 | Carbon and nitrogen partitioning during the post-anthesis period is conditioned by N fertilisation and sink strength in three cereals | 2012 | I. Aranjuelo | Sustainability | Nitrogen efficiency | Link |
| SUS-006 | Tritordeum, wheat and triticale yield components under multi-local mediterranean drought conditions | 2010 | Dolors Villegas | Sustainability | Drought resistance | Link |
| SUS-005 | Effect of salinity and water stress during the reproductive stage on growth, ion concentrations, D13C, and d15N of durum wheat and related amphiploids | 2010 | Salima Yousf | Sustainability | Salinity resistance | Link |
| SUS-003 | Approaches to increasing the salt tolerance of wheat and other cereals | 2006 | Munns R | Sustainability | Salinity resistance | Link |
| SUS-002 | Nitrate Uptake and Reduction by Durum Wheat (Triticum turgidum) and Tritordeum (Hordeum chilense x Triticum turgidum) | 1994 | Francisco Barro | Sustainability | Nitrogen efficiency | Link |
| SUS-001 | Organic nitrogen content and nitrate and nitrite reductase activities in tritordeum and wheat grown under nitrate or ammonium | 1991 | Francisco Barro | Sustainability | Nitrogen efficiency | Link |
| NUT-029 | Does the use of the Tritordeum, an alternative cereal for breadmaking, can be one of the mitigation strategies of acrylamide in bread? | 2025 | Marian Wiwart | Nutrition | Acrylamide | Link |
| NUT-028 | Tritordeum: Promising cultivar to improve Health | 2024 | Salvatore de Caro | Nutrition | Gut Health | Link |
| NUT-027 | In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health | 2023 | Kashika Arora | Nutrition | Gut Health | Link |
| NUT-026 | The profile of bioactive compounds in the grain of various x Tritordeum genotypes | 2021 | Elżbieta Suchowilska | Nutrition | Antioxydants | Link |
| NUT-025 | 5‑n‑Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer,Spelt, Common Wheat, and Tritordeum | 2021 | Clara Pedrazzani | Nutrition | Antioxydants | Link |
| NUT-024 | Effect of lutein esterification on the differential distribution of carotenoids in germ and endosperm fractions from tritordeum grains | 2018 | Elena Mellado-Ortega | Nutrition | Antioxydants | Link |
| NUT-023 | Total phenolic content and antioxidant activity of tritordeum, wheat and barley | 2017 | M. Eliášová | Nutrition | Antioxydants | Link |
| NUT-022 | Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley | 2018 | Jaromír Lachman | Nutrition | Antioxydants | Link |
| NUT-021 | Minor Cereals and New Crops: Tritordeum | 2023 | Viola Landolfi | Nutrition | General data | Link |
| NUT-020 | Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes | 2023 | Claudia Sardella | Nutrition | Lutein | Link |
| NUT-019 | Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials | 2023 | Peter R. Shewry | Nutrition | Nutritional composition | Link |
| NUT-018 | A Tritordeum-based diet for female patients with diarrhea-predominant IBS | 2023 | Giuseppe Riezzo | Nutrition | IBS | Link |
| NUT-017 | Is Tritordeum grain a potential useful source of essential minerals in the human diet | 2023 | Elżbieta Suchowilska | Nutrition | Minerals | Link |
| NUT-016 | Tritordeum – the content of basic nutrients in grain and the morphological and anatomical features of kernels | 2021 | Elżbieta Suchowilska | Nutrition | Composition | Link |
| NUT-015 | Comparative characterization of the gluten and fructan contents of breads | 2022 | Miriam Marín-Sanz | Nutrition | Fiber | Link |
| NUT-014 | Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota | 2022 | Carmen Haro | Nutrition | Gluten | Link |
| NUT-013 | A Comparison of the Low-FODMAPs Diet and a Tritordeum-Based Diet on the Gastrointestinal Symptom Profile of Patients Suffering from Irritable Bowel Syndrome-Diarrhea Variant (IBS-D): A Randomized Controlled Trial | 2022 | Francesco Russo | Nutrition | IBS | Link |
| NUT-012 | Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread | 2022 | Chiara Nitride | Nutrition | Protein | Link |
| NUT-011 | The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach | 2021 | Viola Landolfi | Nutrition | Gluten | Link |
| NUT-010 | Managing symptom profile of IBS-D patients with Tritordeum-based foods: results from a pilot study | 2022 | Francesco Russo | Nutrition | IBS | Link |
| NUT-009 | Consensus, global definitions of whole grain as a food ingredi- 2 ent and of whole-grain foods presented on behalf of the Whole 3 Grain Initiative | 2021 | Jan-Willem van der Kamp | Nutrition | Wholegrain | Link |
| NUT-008 | Tritordeum Breads are well Tolerated with Preference over Gluten-Free Breads in Non-Celiac Wheat-Sensitive (NCWS) Patients and its Consumption Induce Changes in Gut Bacteria | 2020 | Susana Sánchez-León | Nutrition | Gluten | Link |
| NUT-007 | Distribution of bioactive compounds in pearled fractions of tritordeum | 2019 | Debora Giordano | Nutrition | Antioxydants | Link |
| NUT-006 | Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7Hch | 2017 | M.G. Mattera | Nutrition | Carotenoids | Link |
| NUT-005 | Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat | 2017 | Luis Vaquero | Nutrition | Gluten | Link |
| NUT-004 | Selenium-Fertilized Tritordeum (× Tritordeum Ascherson et Graebner) as Dietary Selenium Supplement in Laying Hens: Effects on Egg Quality | 2016 | V. Tufarelli | Nutrition | Selenium | Link |
| NUT-003 | Carotenoid evolution during postharvest storage of durum wheat (Triticum turgidum conv. durum) and tritordeum (!Tritordeum Ascherson et Graebner) grains | 2015 | Elena Mellado-Ortega | Nutrition | Carotenoids | Link |
| NUT-002 | Carotenoid profiling of Hordeum chilense grains: The parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum | 2015 | Elena Mellado-Ortega | Nutrition | Carotenoids | Link |
| NUT-001 | Enzymatic fingerprinting of arabinoxylan and beta-glucan in triticale, barley and tritordeum grains | 2012 | A. Rakha | Nutrition | Fiber | Link |
| BRE-008 | Prospects for tritordeum (Tritordeum martinii A. Pujadas, Nothosp. Nov.) cereal breeding: Key points for future challenges | 2024 | Cristina Rodríguez-Suárez | Breeding | Lutein | Link |
| BRE-007 | Meiotic pairing and morphological and yield characterisation of three advanced lines of hexaploid tritordeum (×Tritordeum martini) | 2024 | Ana Carvalho | Breeding | Introgression | Link |
| BRE-006 | Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops | 2023 | Miriam Marín-Sanz | Breeding | Breeding | Link |
| BRE-005 | Tritordeum: Creating a New Crop Species—The Successful Use of Plant Genetic Resources | 2021 | Carmen M. Ávila | Breeding | Introgression | Link |
| BRE-004 | Development of wheat—Hordeum chilense Chromosome 2Hch Introgression Lines Potentially Useful for Improving Grain Quality Traits | 2019 | Carmen Palomino | Breeding | Introgression | Link |
| BRE-001 | Introgression of wheat chromosome 2D or 5D into tritordeum leads to free-threshing habit | 2007 | Sergio Atienza | Breeding | Introgression | Link |
| APP-015 | Comprehensive Study of Lipophilic Compounds from Various Cereal Straws (Wheat, Triticale, Rye, and Tritordeum)a Promising Source of Valuable Phytochemicals | 2025 | Javier Benito | Applications | Bio-Refinery | Link |
| APP-014 | Symbiotic fungi from a wild grass (Celtica gigantea) increase the growth, grain yield and quality of tritordeum under field conditions | 2024 | Iñigo Zabalgogeazcoa | Applications | Yield | Link |
| APP-013 | Technological Properties of Tritordeum Starch | 2024 | Wiktor Berski | Applications | Starch | Link |
| APP-012 | Tritordeum, a hybrid cereal with a highly tricin-enriched lignin | 2024 | Javier Benito | Applications | Tricin | Link |
| APP-011 | Colour Evaluation of Different Pasta Samples | 2008 | Ivan Švec | Applications | Pasta | Link |
| APP-010 | Promotion of Pregnant Merino Ewes’ Welfare with the Introduction of a Drought- and High-Temperature-Resistant Cereal into Their Diet: Analysis of Tritordeum Meadow | 2023 | Estrella I. Agüera | Applications | Feed | Link |
| APP-009 | Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features | 2022 | Kashika Arora | Applications | Sourdough | Link |
| APP-008 | Effect of malting regimes on the malt quality of tritordeum for beer brewing | 2022 | Esben Due Yding | Applications | Malt | Link |
| APP-007 | Characteristics of Tritordeum and evaluation of its potential for cultivation in Poland, with considerations for the nutritional and fodder value of the grains | 2021 | Marcin Róÿewiczÿ | Applications | Feed | Link |
| APP-006 | Comparison of Congress Mash with Final 65 °C Mash for Wort Production with Unmalted Barley, Tritordeum, and Quinoa, with or without Pregelatinization and/or Enzyme Addition | 2021 | Arne Demeester | Applications | Malt | Link |
| APP-005 | Using Einkorn and Tritordeum Brewers’ Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta | 2021 | Francesca Nocente | Applications | Pasta | Link |
| APP-004 | Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain | 2021 | Rosana Chiva | Applications | Yeast | Link |
| APP-003 | Tritordeum malt: An innovative raw material for beer production | 2020 | Marek Zdaniewicz | Applications | Malt | Link |
| APP-002 | The potential of Tritordeum cultivation in Poland, its fodder value and the possibility of its use in poultry nutrition | 2020 | Marcin Róÿewiczÿ | Applications | Feed | Link |
| APP-001 | QUALITY EVALUATION OF THE SELECTED TRITORDEUM LINES | 2010 | M. Hrušková | Applications | Baking | Link |