Cádiz-the sweet, is a Tritordeum malt flour with high diastatic power, resulting in a baking-purpose base-malt type.
Ideal for baking with Tritordeum flours, and other cereals too.
Flours, Malts
25 KG – Tritordeum Malt Flour
€87.50
Cádiz-the sweet is a Tritordeum-based malt flour, an alternative to barley or wheat malts in baking.
Tritordeum is a cereal combining durum (Triticum durum) and wild barley (Hordeum chilense) originated from Latin America. It is not a Genetically Modified Organism. (GMO)
Its malt has a natural brownish color, and sweet/nutty flavor.
Its nutritional profile is unique, when compared to wheat:
- Its protein content is higher – around 14%
- Its milling extraction is around 75%
- Its enzymatic activity is higher – 350-550 Wk
Tritordeum contains gluten. It is not suitable for celiacs.
Keep below 20ºC and close bag after use. Shelf life up to 12 months.
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