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Tritordeum Flour

DEEP DIVE - Podcast #4 - Tritordeum & Digestibility

Podcast #4 – Tritordeum & Digestibility

DEEP DIVE - Podcast #3 - Tritordeum sourdough

Podcast #3 – Tritordeum Sourdough

DEEP DIVE - Podcast #2 - Tritordeum malt

Podcast #2 – Tritordeum Malt

DEEP DIVE

Podcast #1 – Introducing Tritordeum

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Hordeum chilense – Tritordeum’s mother

Lutein

Lutein and Tritordeum

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Elevate Your Baking with Cádiz Sweet Malt Flour 🍞✨

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FoodMaker launches ready meals for Athletes with Tritordeum pasta

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Cádiz The Sweet, the Croatian craft beer powering Atlantis Malt Series!

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Carbon Credits in Agriculture: How Minor Cereal Crops Lead the Way!

DALLE2~2

Barcelona’s Districts inspired Breads

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Introducing Tritordeum: Your Gluten Sensitivity Solution!

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Lutein, a powerful antioxidant for Eye Health!

Farming

Benefits of Farming Tritordeum

Cut bread

Is Tritordeum a better digested cereal in comparison to wheat?

Libro Domi

“El Mejor Pan Del Mundo” from Domi Velez

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Learn about malt and its applications

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The NBC promotes sustainability

Mockup beer

The Golden Beer for the 52nd International Malting Barley Seminar in VLB Berlin

The remnants of Atlantis. Underwater structures. Lost civilizati

Atlantis, the new Tritordeum-based malt series

Isabel Garcia 2

Entrevista a Isabel Garcia (PANARTE)

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8 super cereals you (may) have never heard of…

10 Objectives of the PAC 23-27

PAC 23-27 Program

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