Sustainability – 🌾Tritordeum🌾

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Hordeum chilense – Tritordeum’s mother

Leave a Comment / Hordeum chilense, Origin, Sustainability / By etienne

🌾 𝙼̲𝚎̲𝚎̲𝚝̲ ̲𝚝̲𝚑̲𝚎̲ ̲𝙼̲𝚘̲𝚝̲𝚑̲𝚎̲𝚛̲ ̲𝚘̲𝚏̲ ̲𝙸̲𝚗̲𝚗̲𝚘̲𝚟̲𝚊̲𝚝̲𝚒̲𝚘̲𝚗̲:̲ ̲𝙷̲𝚘̲𝚛̲𝚍̲𝚎̲𝚞̲𝚖̲ ̲𝚌̲𝚑̲𝚒̲𝚕̲𝚎̲𝚗̲𝚜̲𝚎̲ 🌾 Did you know that 𝗛𝗼𝗿𝗱𝗲𝘂𝗺 𝗰𝗵𝗶𝗹𝗲𝗻𝘀𝗲 𝗶𝘀 𝘁𝗵𝗲 𝗳𝗼𝗿𝗰𝗲 𝗯𝗲𝗵𝗶𝗻𝗱 𝘁𝗵𝗲 𝗰𝗿𝗲𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗧𝗿𝗶𝘁𝗼𝗿𝗱𝗲𝘂𝗺, the first hybrid cereal combining wheat and barley? 🌱 As the “mother” of Tritordeum, Hordeum chilense contributes some incredible attributes to this novel crop: 🔋 𝗘𝗻𝗵𝗮𝗻𝗰𝗲𝗱 𝗥𝗲𝘀𝗶𝗹𝗶𝗲𝗻𝗰𝗲: Its natural strength makes Tritordeum more robust against challenging environmental conditions. …

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Carbon Credits in Agriculture: How Minor Cereal Crops Lead the Way!

Leave a Comment / Farming, Sustainability / By etienne

In the dynamic landscape of climate action, the role of carbon credits has become increasingly pivotal. Today, we want to shed light on a fascinating avenue that’s gaining momentum: minor cereal crops! 🚀 🌾 Understanding Carbon Credits: Carbon credits represent a powerful tool for incentivizing emissions reductions. These tradable certificates are key players in cap-and-trade …

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Benefits of Farming Tritordeum

Leave a Comment / Farming, Sustainability / By etienne

The NBC promotes sustainability

Leave a Comment / Collaborations, Interview, Sustainability / By etienne

👉🏻 The Dutch Baking Center (Nederlands Bakkerij Centrum) launched a new initiative to promote 🌍sustainable projects in the baking industry. Among those initiatives is 🌾 Tritordeum 🌾. Tritordeum was introduced in the Netherlands in 2016 under the leadership of Wiro Nillesen, value-chain manager, with the support of KOLLENBERGER SPELT, a Group of innovative 👨🏼‍🌾 farmers, De Commmandeursmolen, a Stone-ground flour …

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