Podcast #4 – Tritordeum & Digestibility
https://youtu.be/lXc1tCvnDyA
Research
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Is Tritordeum a better digested cereal in comparison to wheat?
Tritordeum is a novel cereal derived from the hybridization between durum wheat and wild barley. It differs from bread wheat in its gluten composition, making it a potential option for those who want to reduce their gluten intake. Several studies have evaluated the acceptance, digestibility, and immunotoxic properties of tritordeum, as well as its effects …
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