👉🏻 The Dutch Baking Center (Nederlands Bakkerij Centrum) launched a new initiative to promote 🌍sustainable projects in the baking industry. Among those initiatives is 🌾 Tritordeum 🌾. Tritordeum was introduced in the Netherlands in 2016 under the leadership of Wiro Nillesen, value-chain manager, with the support of KOLLENBERGER SPELT, a Group of innovative 👨🏼🌾 farmers, De Commmandeursmolen, a Stone-ground flour …
Boortmalt, the worldwide leader in malt, recently announced at the WDSC23 the launch of a new malt series named after the Mediterranean myth: “ATLANTIS” What makes Atlantis so special? well, it is based 100% on Tritordeum of course 😜 After almost 12 months of 🔎 research and development between Vivagran and Boortmalt, the hidden ✨power …
En Tritordeum hemos vuelto con las pilas cargadas y con muchas ganas de traeros cosas nuevas… ¡y aquí está una de ellas! Os presentamos nuestra nueva cerveza, PANADERO, elaborada artesanalmente con 100% malta de Tritordeum en colaboración con Lo Vilot Farm Brewery. Y qué mejor sitio para presentar nuestra nueva cerveza que en el Barcelona …
Panadero, una cerveza con malta de Tritordeum y mucha miga Read More »