Brewing
with Tritordeum

Grupo de desplazamiento 6@2x
Grupo de desplazamiento 6@2x

Brewing
with Tritordeum

Brewing malt specifications

Tritordeum malt for brewing application has a medium kilning resulting in an amber color hull-less malt suitable for standard brewing and brewing with adjuncts.

A recommended dosage can vary from 10 to 50%, in combination with barley malt.

weight-scale

Bulk Density: > 68 Kg/hL

color-palette

EBC Color: 15 - 25

grain

Extract: > 80%

enzyme

Enzymes: High DP, DU

viscosity

Viscosity: < 1,6 cPs

protein

Protein content: > 12%

nitrogen

N: > 2%

glucan

Beta glucan: < 50 mg/l

oxygen-reader

Lipoxygenase: Low-LOX

barley

Husk: no husk

wine-tasting

Flavour: sweet, honey, nut

Atlantis Malt Series

Atlantis Logo

Boortmalt, worldwide leader in malt, in partnership with Vivagran, released a malt series called "Atlantis" based on 100% Tritordeum.

"CADIZ - the sweet" is the first malt for brewing application.

Cadiz-banner-3

Cádiz, one of the Capital cities of the mythical Kingdoms of Atlantis was, and still is, a haven of sweetness... and surf! 

Cádiz – the Sweet is made with 100% Tritordeum and provides brewers with a unique malt specialty featuring a distinctive, honey-like fruit-forward flavour profile..

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