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Tritordeum-Landbrot

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[mk_fancy_title tag_name="h3" color="#769382" size="20" margin_bottom="0" font_family="none"]Rezept von[/mk_fancy_title] [mk_fancy_title color="#769382" size="35" margin_bottom="0" font_family="none"]Brotteig[/mk_fancy_title][mk_fancy_title color="#769382" size="30" margin_bottom="0" font_family="none"]Zutaten[/mk_fancy_title] 10.000 gr Tritordeum Mehl 100 gr Brötchenbackmittel 220 gr Salz 140 gr Hefe 200 gr Olivenöl 7.300 gr Wasser [mk_padding_divider size="54"][mk_padding_divider size="15"][mk_fancy_title color="#769382" size="30" margin_bottom="0" font_family="none"]Prozess[/mk_fancy_title][mk_fancy_title color="#769382" size="23" margin_bottom="0" font_family="none"]Knetzeit:[/mk_fancy_title][mk_fancy_title tag_name="h5" color="#769382" size="30" margin_bottom="0" font_family="none"]1.[/mk_fancy_title] 7 Minuten Stufe I [mk_fancy_title …

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Tritordeum Vollkorn-Saatenbrot

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[mk_fancy_title tag_name="h3" color="#769382" size="20" margin_bottom="0" font_family="none"]Rezept von[/mk_fancy_title] [mk_fancy_title color="#769382" size="35" margin_bottom="0" font_family="none"]Sauerteig[/mk_fancy_title][mk_fancy_title color="#769382" size="30" margin_bottom="0" font_family="none"]Zutaten[/mk_fancy_title] 2.000 gr Titordeum Vollkornmehl 200 gr Anstellgut 2.000 gr Wasser TA200 [mk_padding_divider size="54"][mk_padding_divider size="15"][mk_fancy_title color="#769382" size="30" margin_bottom="0" font_family="none"]Prozess[/mk_fancy_title][mk_fancy_title color="#769382" size="23" margin_bottom="0" font_family="none"]Knetung:[/mk_fancy_title][mk_fancy_title tag_name="h5" color="#769382" size="30" margin_bottom="0" font_family="none"]1.[/mk_fancy_title] gut mit der Hand vermischen [mk_fancy_title tag_name="h5" color="#769382" size="30" margin_bottom="0" font_family="none"]2.[/mk_fancy_title] Teigtemp.: …

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Tritordeum-Saatenbrötchen

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[mk_fancy_title tag_name="h3" color="#769382" size="20" margin_bottom="0" font_family="none"]Rezept von[/mk_fancy_title] [mk_fancy_title color="#769382" size="35" margin_bottom="0" font_family="none"]Sauerteig[/mk_fancy_title][mk_fancy_title color="#769382" size="30" margin_bottom="0" font_family="none"]Zutaten[/mk_fancy_title] 1.000 gr Titordeum Vollkornmehl 100 gr Anstellgut 1.000 gr Wasser TA200 [mk_padding_divider size="54"][mk_padding_divider size="15"][mk_fancy_title color="#769382" size="30" margin_bottom="0" font_family="none"]Prozess[/mk_fancy_title][mk_fancy_title color="#769382" size="23" margin_bottom="0" font_family="none"]Knetung:[/mk_fancy_title][mk_fancy_title tag_name="h5" color="#769382" size="30" margin_bottom="0" font_family="none"]1.[/mk_fancy_title] gut mit der Hand vermischen [mk_fancy_title tag_name="h5" color="#769382" size="30" margin_bottom="0" font_family="none"]2.[/mk_fancy_title] Teigtemp.: …

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Recetas saludables: Picos y regañás por Eulalia W. Petit

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[mk_fancy_title color="#fab31c" size="30" margin_bottom="0" font_family="none"]Ingredientes[/mk_fancy_title] 250 gr harina Tritordeum 50 gr prefermento líquido (mitad harina tritordeum, mitad agua y pizca de levadura) 140 gr agua 15 gr aceite de oliva virgen extra 5 gr sal 2 gr levadura seca [mk_padding_divider size="54"][mk_padding_divider size="15"][mk_fancy_title color="#fab31c" size="30" margin_bottom="0" font_family="none"]Proceso[/mk_fancy_title][mk_fancy_title tag_name="h5" color="#fab31c" size="30" margin_bottom="0" font_family="none"]1.[/mk_fancy_title] Unas horas antes, preparar …

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Recetas saludables: Plum cake de chocolate con pasas

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[mk_fancy_title color="#fab31c" size="30" margin_bottom="0" font_family="none"]Ingredientes[/mk_fancy_title] 200 gr. de harina de Tritordeum 125 gr. Chocolate para postres 50 gr. de pasas 50 gr. de mantequilla 200 gr. de azúcar 100 gr. de almendras tostadas 4 huevos 1 sobre de levadura en polvo 1 vasito de ron [mk_padding_divider size="54"][mk_padding_divider][mk_fancy_title color="#fab31c" size="30" margin_bottom="0" font_family="none"]Proceso[/mk_fancy_title][mk_fancy_title tag_name="h5" color="#fab31c" size="30" margin_bottom="0" …

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