Tritordeum wholegrain flour is a stone-milled flour with 90% extraction, resulting in a ocre-colored all-purpose flour type.
Ideal for baking (bread, pizza,…), pastry (brioche, biscuit,…) and pasta.
Flours
10 KG – Tritordeum Wholegrain Flour
€25.50
Tritordeum flour is an alternative to wheat flour in Baking, Pastry and Pasta making.
Tritordeum is a cereal combining durum (Triticum durum) and wild barley (Hordeum chilense) originated from Latin America. It is not a Genetically Modified Organism. (GMO)
Its flour has a natural ocre color, and sweet/nutty flavor.
Its nutritional profile is unique, when compared to wheat:
- Its protein content is higher – around 14%
- Its fiber content is higher – around 12%
- Its lutein (antioxidant) content is higher – 10 times more than wheat
- Its gluten composition shows lower level of immunogenic omega-gliadins (responsible for gluten sensitivity) – 40% less in flour / 50% less in bread
Tritordeum contains gluten. It is not suitable for celiacs.
Keep below 20ºC and close bag after use. Shelf life up to 6 months.
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